shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

A bowl of basic ramen doesn't need a lot to turn into an elevated meal. Use this frozen veggie to upgrade ramen, or top it ...

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...

The last step is assembly: Begin by putting some noodles in your bowl, followed by broth, and then topping with your veggies.

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

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"I love creating plant-based versions of well-known cultural dishes," wellness coach and recipe developer Miriam Hahn tells ...

This simple recipe is a clever way to stop any of those vegetable odds and ends going to waste. Use the stock to make a ramen, soup or stew. Place the vegetables, dried mushrooms, peppercorns and ...

For the vegetable noodles, you can add more carrots ... Serve immediately. If you need this recipe to be gluten free, make sure you use gluten-free tamari and 100% buckwheat soba noodles.

Serve up recipes like our Slow-Cooker Green Minestrone ... In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup soups are ...