sweet potato souffle combines a velvety sweet potato base with a crunchy pecan and brown sugar topping. Prep: 30 min. Cook: 30 min. 16 servings Text Ingredients Preheat oven to 350°. Combine eggs ...

It’s the ideal blend of creamy, fluffy sweet potatoes and a crunchy, sugary pecan streusel topping that adds just the right ...

A souffle might sound fancy, but it's actually just a simple casserole dish. There's a maple-infused filling and a sweet topping made with pecans, brown sugar, and coconut. This sweet potato cake ...

According to Christy Denney, the food blogger behind The Girl Who Ate Everything, this copycat Ruth’s Chris Sweet Potato Casserole is creamy and topped with a brown sugar pecan crust ...

Roast until sweet potatoes are soft on the inside, rotating occasionally. (About 40 minutes.) Remove from oven and sprinkle with Pecans, return oven for another 5 minutes. Adjust seasoning and ...

Smoke or roast whole sweet potatoes until tender ... Then add marshamallows and Pecans for the last 10-15 minutes until they become melty and golden 1. Separate the yolk from the white, be ...

Add sliced sweet potatoes to a medium Heat skillet with butter and brown sugar cinnamon and allspice cook 20 minutes flipping slices over add pecans last 15 minutes of cooking time allow butter ...