We asked Bar Miriam’s Megan Russell to share the recipe for one of her go-to holiday treats: Her Golden Spice Martini Recipe. She infuses her martini fixings with saffron, star anise ...
There’s nothing like a just-poured martini in a frosty glass. “That snap of cold against the sharpness of the spirit—it’s magic,” says Tiffanie Barriere, a cocktail educator and consultant.
Brands like Mr. Black, a premium cold brew liqueur made in Australia, have seen huge success amidst the espresso martini’s comeback. In September, Diageo acquired the brand for an undisclosed sum.