Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...
This slow cooker ham is cooked in cola until tender before being smothered in a honey and mustard glaze. Using the slow cooker instead of the oven is a great way to save energy, and giving the ...
Remove the ham from the slow cooker and brush with the remaining glaze. Carve the ham. I cooked 5 of NYT Cooking's top-rated recipes of 2024. One's going into heavy rotation next year.