No frying instant sambar powder and sambar is an easy, tasty and flavorful sambar powder and sambar preparation, which goes ...

Sambar is a typical South Indian dish that's known for its rich, tangy, and aromatic flavours. This wholesome lentil based ...

Mixed lentils with drumsticks, coconut, tamarind and other spices. This sambar recipe is made with a blend of urad dal, tur dal and a little quantity of channa dal. Boil the yellow dal in a pressure ...

Take small portions, flatten into patties, and make a small hole in the center. Heat oil in a deep pan over medium flame ...

A tempting tadka poured over the sambar and served piping hot! Add chopped bhindi and a pinch of salt. Add the tamarind extract, mix. Add a little water and cook for 4-5 minutes. 3. Now add brinjals ...

Create a smooth batter by soaking and grinding foxtail millet with urad dal, and mixing with rice flour and salt. Cook thin dosas on a greased pan until crispy, and serve with chutney or sambar.