I’m a firm believer that any classic holiday pie tastes better in the form of a ... Just like when making cake batter, you have to whip the mixture enough toa incorporate air into the cream ...
This is a delicious savoury pie that really makes the most ... Serve this hot for supper or cold for lunch. For this recipe you will need a 20cm/8in loose-based cake tin that is 4cm/1½in deep.