Basbousa is a traditional Egyptian – middle eastern sweet cake ... this version of semolina cake is light, fluffy and sweet. This recipe perfect for the Ramadan or any other occasion.

Set aside to cool, then pour it over the basbousa. After it soaks, then garnish with pistachios. Enjoy it with coffee.

Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup. Serve after a complete full-fledged meal or as an evening snack with ...