All the flavours of leek and potato soup but with added cheese and pastry! This leek, potato and cheese puff pie is the perfect budget winter warmer. In September 2023, this recipe was costed at ...
Divide the potato mix between the six holes in the muffin tin and bake for 15–20 minutes or until golden-brown and bubbling. Serve hot. Reblochon is a cheese made from raw cow’s milk ...
Remove the bay leaves, add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and ...
then stir in some leftover cheese and a drizzle of cream. Place the soup in a bowl and add your brioche croutons bites. Your tasty potato soup is ready to serve.