However it is important not to let the machine overwork the pastry - take it out as soon as it forms a lump. Once the dough is formed, chilling it for 30 minutes or so helps relax the gluten and ...
Add the icing sugar and briefly pulse again to mix. Add the beaten egg mixture and pulse briefly to mix to a rough dough. If making the pastry by hand, put the flour into a large bowl. Coarsely ...
And in addition to the ideas below, you can also use puff pastry to make these delicious sausage rolls, popular in England around Christmastime. Baked brie with flaky dough is a match made in heaven.