Real bananas get their distinct flavor from a mix of chemical compounds, including isoamyl acetate, which is the primary ingredient in banana flavoring. Without the other compounds to balance the ...

Isoamyl acetate is a flavor and fragrance agent that occurs naturally in bananas and has gained widespread acceptance as a desirable commercial item. The fruity aroma and flavor profile of this ...

From the lingering aroma in your lunchbox to the unmistakable scent that greets you as you open your trash can, the smell of ...