Step 4: Bake the tarts. Place the baking sheet with the filled tart shells in the preheated oven. Bake for 20 to 24 minutes, or until the filling is set and firm to the touch. Keep an eye on them ...

From childhood, we are taught to share. We admire a generous spirit and a commitment to serve all. Yet because we can never trust certain people not to hold back the larger piece of cake for ...

Staring at the Meyer lemons on the counter the other day, I was inspired by our beloved French Lemon Tart to create lemon tartlets in a more simplified version. One of my favorite things about ...