Grilled cauliflower is an excellent meat ... remove leaves at the base of the cauliflower head. Slice off the end of the core ...

These smoky, spiced cauliflower steaks are crispy on the outside ... Whether roasted in the oven or grilled to perfection, they’re a delicious main course or side dish ready in no time.

These grilled cauliflower satay skewers make a great side or veggie starter for a family meal or barbecue. A little gentle charring under the grill brings out the flavour and gives you some lovely ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.