One of the most versatile things to make is Fried Eggplant. It delicious on it’s own and it’s also a jumping point, as an ...

Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries ...

This is so good you'll want to go back for seconds! "Most often eggplant Parmesan means fried eggplant. I bake mine and try ...

Tomato ketchup and sauté it well. 4. Now add stock and adjust the seasoning and give a touch with corn flour. 5. At last add the fried eggplant, toss it well in sauce, sprinkle with spring onion and ...

4. Once all eggplant has been fried, wipe out the wok and return wok back to medium heat. 5. Using 2 tbsp of grapeseed oil, sauté shallots and shrimp paste until shallots are softened and shrimp ...

Slice eggplant and zucchini into thin rounds ... Use a slotted spoon to transfer the fried vegetables to a paper-towel-lined plate to drain. Serve immediately with lemon wedges and smoked-fish ...

In this recipe I salt the eggplant slices, not to get rid of bitterness (modern eggplant varieties aren’t bitter) but to collapse the spongy texture a bit so the eggplant slices don’t soak up ...