A classic French onion soup served with cheese souffle as light as a feather. Switch off the gas and stir in the cheese. 6. Let the sauce cool and the beaten egg yolks gradually with a wooden spoon. 7 ...

How to make a twice-baked cheese soufflé recipe: Ingredients: Butter to grease 300ml milk 65g butter 65g plain flour Two tsp Dijon mustard 150g log French goats cheese Four eggs 75ml double cream ...