This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

You're probably picturing ribbons of pasta coated in a velvety cream sauce and ... any high-protein fettuccine Alfredo shine.

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

Then strain pasta and let it cool. 2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and saute for a minute. 3. Add fresh cream, salt and pepper and ...

A fragrant, fresh basil sauce blended with garlic, pine nuts, Parmesan, and olive oil. Pesto is vibrant and adds a burst of flavour to any pasta. A hearty meat sauce made with ground meat like pork, ...

Or use the sauce on our no-rise pizza dough recipe so you can make a white pizza. Finally, you can omit the chicken and have ...