We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you ...

Store leftovers in the fridge in an airtight container for up to 3 days. To freeze the soup, allow it to cool completely, ...

Remove from the pan. Ladle the soup into bowls and serve with a swirl of cream and the toasted pumpkin seeds. Pumpkins vary considerably in their flavour and sweetness. A large pumpkin (typically ...

This Easy Pumpkin Soup is the perfect way to warm up on a crisp fall day. It’s rich, creamy, and bursting with flavor thanks ...

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

Add 1-2 tablespoons of your preferred nut butter to the simmering soup. Stir well to dissolve and blend it in, creating a silky, creamy texture. Cashew butter works especially well in pumpkin ...

Rich, creamy, comforting and sneakily healthy, pumpkin soup is an absolute Winter essential! Naturally gluten free, this Thai-inspired pumpkin soup is packed full of flavour. This soup can easily ...

Fry the remaining onion for 2-3 minutes, or until softened, then add the add the pumpkin ... soup in bowls, scattered with the remaining mussels and garnished with a swirl of the remaining cream ...