For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...
Melt the chocolate either in the microwave or in a ... No white streaks should be visible. Gently spoon the mousse into your ramekins or cups. To get the right texture – soft and satiny, rather ...
Once mastered, it can be the gateway to other chocolate-flavored cake varieties like old-fashioned German-style and dreamy mousse cake. Baking a classic chocolate layer cake ... celebrity chef and ...