Canned corned beef is a convenient staple of many a pantry, and one that has a rich and interesting history dating back to ...

You might associate corned beef with green beer these days, but here's why this succulent dish was once made exclusively for ...

“It’s not about putting corn in anything. It’s the salt bath.” Indeed, corned beef is beef that has been pickled, or cured in ...

Stir in the corned beef, making sure it’s evenly distributed ... tender and most of the liquid has evaporated. Taste and add salt and pepper if necessary, then tip into a bowl and leave to ...

Break the beef into chunky pieces with a wooden spoon and mix with the vegetables. Season with pepper – you shouldn’t need salt as the corned beef is fairly salty – and remove from the heat.

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...