You will also need a large pot, roasting pan or large Dutch oven for this recipe. First, remove the brisket from the package.

Wearing heatproof gloves, tightly wrap the corned beef ... from The Brisket Chronicles (Workman Publishing). Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt ... to stop the juices escaping. Place the beef on a sheet pan in the oven, and cook ...

Pass through a sieve and set aside. Reduce the oven temperature to 180C/160C Fan/Gas 4. For the beef brisket, mix together honey and mustard in a small bowl. Rub the brisket all over with the all ...