A whole chicken can be cooked a multitude of ways, from smoked to braised to air-fried. Here are six foolproof ways to cook one. Related: The Chicken Recipe That Changed My Life Julia Child once ...

Lachie Strachan’s recipe for Whole Roast Chicken on the BBQ with Lane’s Sunday Roast BBQ Rub Take your BBQ game to the next ...

When it comes to healthy eating, a few cuisines rival the Mediterranean diet. This celebrated culinary tradition from ...

A whole chicken can be frozen for up to 9 months if ... uncovered out of the fridge for no more than half an hour before cooking. A large chicken (around 1.5kg/3lbs 5oz) will feed a family of ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

In a Bundt baking tray/tin place the whole chicken in the middle of the tray standing upright. Rub the paprika all over the chicken, crumble in the chicken bouillon cubes and rub all over set aside.

Get your hands in and make sure everything is well coated. Put the chicken over the top of the veggies and drizzle with oil, season with salt and sprinkle over the remaining spice blend.

Remove the pot from the oven and mash the roasted garlic, discarding the skins. Add enough water to reach halfway up the ...

My latest obsession is this roasted chicken air fryer recipe. Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on gravy and ...