This strawberry rhubarb jam recipe can be canned or frozen ... But if you want to play it safe, you can use the no-sugar ...

Cut into equal-sized pieces to ensure even cooking. Forced rhubarb is very fragile so poach or bake only briefly to prevent it from disintegrating into a mush. Use a thick sugar syrup as it ...

Rhubarb chutney is a flavorful condiment that lets you savor the unique taste of rhubarb year-round. By simmering rhubarb ...

What do you add when cooking rhubarb to stop that furry ... he was young his mum would give him tender young rhubarb stalks and a glass of sugar to snack on — which I found interesting as ...