A soup by any other name might actually be a stew or a chowder. While the category of soup is admittedly broad, spanning ...

Soup, stew, and chowder may all sound like similar terms, but there are many ways to tell each of these from the others. Here ...

I mean, there’s nothing light about beef, but the chunky vegetables balance out the meat’s rich character. All those sweet carrots, creamy potatoes and juicy tomatoes keep the stew from ...

Cut the braising steak into chunky pieces, each around 4–5cm/1½–2in. Trim off any really hard fat or sinew. Season the beef really well with salt and pepper. Heat two tablespoons of the oil ...