Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better.
it's the balance of flavors of the creamy filling that makes or breaks a pot pie. Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, ...
Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...
Alternatively line one big pie dish with the pastry. Line with tin foil and fill with baking beans. Bake at 180oc for 12 minutes. Cool. Spoon in the chicken mixture and brush the edges with egg yolk.
She just shared a yummy and cheesy recipe for chicken pot pie that uses ingredients that ... Some grated sharp cheddar cheese completes the delicious filling! She keeps it warm by assembling ...