CHICKEN pie is the ultimate comfort food, especially in the cold depths of winter. But if you haven’t got time to make your ...

It's still a chicken pot pie! Chicken pie, on the other hand, doesn't have any vegetables. If you're talking about an authentic meat pie, the filling is going to be chicken only ... with a slight ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Arrange the remaining chicken strips on top, then cover with the remaining sausage meat mixture, pressing it down firmly to ensure the pie does not crumble when cut. Roll out the reserved one ...

Chicken and Mushroom Shepherd's Pie with Parsnip Mash This recipe plays with the meat-and-potatoes mix of a traditional shepherd's pie, using chicken in the filling and buttery mashed parsnips on top.

Peel the skin off the chicken and throw it away (it’s not nice in a pie). Strip the chicken carcass of all its meat and tear it into thumb-sized pieces. To assemble the pie: Drop the chicken ...

Chicken and bacon pie is a classic comfort food which is delicious ... Once cool, remove the meat from the chicken bones which can be reserved and used for a stock. Break the bite into bite ...