Today we make Espagnole Sauce and hunt down Chicken Chasseur to make with it, and learn how to perfectly 'pipe' potatoes. These recipes were shared by Chef Rene Marquis, National President of the ...

Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this ...

Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Sauce Chasseur is classically thickened with a rich demi-glace ...