Finish soup. Melt a knob of butter in a pan, add the remaining corn and cook until golden brown. Pour in the blended soup, ...

If you're looking to add a little twist to your next batch of chili, why not try creamed corn? It'll thicken your chili and ...

Plus, canned corn and cheese both tote relatively hefty shelf lives, so you can keep 'em on hand for future recipes whenever the moment strikes. In general, any cheese that you would normally ...

You can't beat the convenience of perfectly ripe fruit straight out of a can. But these fruits could secretly be storing a ...

Saute onion and garlic in olive oil for 2 minutes. 2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool ...