These noodles use three different cruciferous vegetables and make a quick, delicious and nutritious dinner. These vegetables, which get their name from the crucifix-like shape their four-petalled ...
In a large frying pan or wok, heat the groundnut oil over a medium high heat. Add the chicken strips and cook, lightly tossing, for 3-4 minutes until the chicken turns white and is almost cooked ...
Cook the stalks for about 5 minutes. Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag ...
Stir in the chicken, season with salt and pepper, and cook for 10 minutes. Stir in the noodles and bok choy and cook for 2 minutes, stirring constantly. Ladle the chicken noodle soup into warmed ...
She joined Alice in the kitchen and brought along one of her favourite ingredients, bok choy. Together, she and Alice used it in this quick sticks ramen.