Fish served with greens, egg and a tangy orange sauce. Dice the tuna/sole into fillets. Put it in a bowl, add fennel seeds and olive oil. 4. Now shallow fry it in a little olive oil or grill. Season ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Add the tuna and stir everything lightly, without mashing the tuna too much. Peel the egg, then slice it into quarters, lengthwise. Place the tortillas on a board and cover each one with a layer ...

A traditional French salad recipe that is super easy to make ... and arugula are the best combination to this tuna Nicoise salad. Tomatoes: ripe and small. Remove the seedling so it will not ...

These tuna salad recipes range from creamy, mayo-tossed blends to seared tuna steaks atop a bacon-studded spinach. Tuck into ...

Kim Terakes has sidestepped the issue by re-inventing the nicoise for the barbecue, using fresh grilled tuna and adding some capers to sharpen up the dressing.

Serve the tuna steaks piled high with the nicoise salad mixture Remember ~ just have 1 portion. YOUR portion size is the size of your hand with fingers together. Anything outside this size needs ...

Like my other salad this week, the classic New York salad the Waldorf (see the recipe here), with the Nicoise you should ... and a drizzle of olive oil. Pat the tuna steaks dry and season.