Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.

And beef stew is one of my favorites. As it simmers on the stove, the wonderful aroma makes me feel so warm and cozy. That's why I love this Beef, Mushroom & Sweet Potato Stew recipe. It cooks in ...

to roughly the same width as the beef fillet. Cut three-quarters of the way into the beef, creating a cavity. Fill with the cooled mushroom mixture. Place the beef on top of the pâté and cover ...