A quick and easy one-pot pasta for all the family. Served sprinkled with parmesan cheese. Never have simple ingredients cooked quickly tasted so good. Each serving provides 416 kcal, 22g protein ...
A simple white sauce makes this chicken and bacon pasta bake a doddle for weeknights. If you’ve never made a classic roux or béchamel sauce before, this is a great recipe to show you how.
Place in the pasta and cook as per packet instructions. Drain well and set aside. 2. Heat the oil in a pan. Fry the bacon until crispy. Remove and set aside on a paper towel. 3. Using the same pan ...
It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is pig's cheek, but since it's not easily available, we have used bacon instead. So, here's a pasta dish ...
In a large bowl combine the bacon, pasta, cucumber and green onions. In a small bowl, whisk together the mayonnaise, mustard, vinegar, salt & pepper. Pour the dressing over the salad and stir to ...
Although many people have their tried-and-true recipe, there are so many ways to make pasta salad — some versions are filled with fresh squash and herbs, loaded with cheddar and bacon ...
who says the creamy pasta dish is packed with some festive favourites making it the perfect Boxing Day treat. From sprouts and bacon to wine and double cream, this recipe is the ideal way to make ...
Put a large pot of salted water to boil for the pasta. Heat a large frypan and drizzle ... Increase the heat and add the bacon. Keep stirring until the bacon is golden. Add the garlic, asparagus ...