Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple ...
Preheat the oven to 250ËšC/500ËšF/Gas Mark 10. First make the Sauternes Beurre Blanc. Put the first four ingredients into a heavy stainless-steel saucepan over a medium heat. Bring to the boil and ...