Pasta is endlessly customizable, but it's easy to rely on the classic basil and parmesan. Take it up a notch with this one ...

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

You'll need spaghetti, extra virgin olive oil, garlic cloves, crushed red pepper flakes (optional), chopped fresh parsley, ...

Pasta is tossed with a flavourful artichoke sauce and accented with sautéed cherry tomatoes, parsley and parmesan cheese.

Mix the butter, garlic and parsley together and ... adding a little of the pasta water to bring it to a saucy consistency. Stir in the tarragon and basil and season with sea salt and freshly ...

Campbell also recommends adding basil and parsley to any jarred sauce before you toss it with pasta. Pomi has some loyal fans. "I've always been loyal to cooking with Pomi when in my home kitchen ...

Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf parsley, basil and sage would all work well. Each serving provides ...

Want to elevate your culinary experience but lack gardening space? Five herbs—basil, cilantro, thyme, parsley, and mint—are ...

Cook the pasta for 5 to 7 minutes ... then quickly stir in the remaining Pecorino Romano and basil. Serve with freshly grated salted ricotta on top.

9. Add some pasta broth and cooked pasta to the pan. Mix and close the lid for a few minutes to allow the sauce to coat the pasta. 10. Taste and add salt, oregano, paprika and other herbs to taste.

I use it as a pasta sauce, tossing it with cooked penne before garnishing it with olive oil, olives, grated Parmesan cheese, and parsley or basil. For the ratatouille: Put all the ingredients in a ...