Preheat oven to 150°C (300°F). Place the flour, sugar and butter in the bowl of a food processor and process for one minute or until a rough dough forms. Using the back of a spoon, press the mixture ...

Preheat oven to 160°C (325°F). Grease a 2.5-litre-capacity Bundt tin. Place the oil, eggs, lemon rind, lemon juice, yoghurt and sugar in a large bowl and whisk to combine. Sift in the flour and whisk ...

6 cloves 1 teaspoon fennel seeds 3 vanilla beans, split and cut into 2cm pieces 1 cup (80g) loose black tea leaves Place the cardamom, cinnamon, star-anise, cloves, fennel and vanilla in a mortar and ...

Place the eggs, egg yolks, sugar, lemon rind and lemon juice in a bowl and whisk to combine. Pour the mixture into a large saucepan over medium heat and cook, stirring for 2 minutes or until the sugar ...

Preheat oven to 180°C (350°F). Place the bananas in a bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix to combine. Pour into a ...

Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

We used silicone popsicle moulds to make these ice-creams, which makes them easier to remove once frozen. They are available at most cookware stores. You can use whatever moulds you have on hand, just ...

Place the flour, butter and icing sugar in the bowl of a food processor and process until mixture resembles fine breadcrumbs. While the motor is running, add the egg yolks and process to combine. Add ...

Place the sunflower seeds, linseeds, almond, chia seeds, oats, figs, coconut water, honey and vanilla in a large bowl and stir to combine. Cover with plastic wrap and refrigerate for 6 hours or ...

Preheat oven to 200°C (400°F). Using a small sharp knife, make 30 x 2cm-deep slits all over the lamb. Press a piece of rosemary and lemon into each slit. Drizzle with the oil, sprinkle with salt and ...

Place the flour, baking powder and sugar in a large bowl and mix to combine. Place the egg, oil, vanilla and milk in a medium bowl and whisk to combine. Add the egg mixture to the flour mixture and ...

Preheat oven to 160°C (325°F). Grease a 24cm x 34cm slice tin. Place half the eggwhite in the bowl of an electric mixer and whisk on high speed until soft peaks form. Add half the sugar, 1 tablespoon ...