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Preheat the oven to 180˚C. Combine all the dry ingredients and the lemon zest in a large bowl and rub with your fingertips to infuse with the lemon oil. Add the apples and turn to coat in the flour.

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Place the egg and yolk, lemon zest and garlic in a food processor and blend. With the motor running add the oil in a thin stream until a thick emulsion forms. Add the capers, parsley and lemon juice ...

Blend the eggs, flour, salt, pepper and nutmeg in a food processor. Combine the zucchini, spinach, spring onions, both cheeses and the herbs in a large bowl. Add the batter and fold together. Heat a ...

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