Finally, you'll create the all-important chili oil by frying red chilies and those uniquely numbing Sichuan peppercorns in a ...

Studies have found that Sichuan pepper contains a unique compound called alpha-hydroxy sanshool that acts as a natural pain ...

Discover Martha Stewart's secret ingredient for the perfect pumpkin pie and elevate your Thanksgiving dessert with a unique ...

Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red chiles, ...

"Sichuan peppercorn, doubanjiang (spicy fermented broad bean paste), spicy dry chili, chili flakes, sugar, and oil are some of the key ingredients of Sichuan cooking." Sichuan peppercorns are ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Drain all but 1 tablespoon of oil from the wok and reheat over medium-high heat. Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and ...