These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...
Now, I’ll admit, I usually pass on pecan pie at the dessert table. It’s never been my first choice. it's so sickly sweet and the crust does absolutely nothing for me. This galette, though ...