The traditional way for making pasta fagioli soup, or pasta fazool as some call it, is to create your own broth. This is done ...

A traditional pot of Italian greatness, this is a stew of pasta and beans (fazool is the Neapolitan word for beans) with a magic ingredient, 'nduja sausage. For the cavatelli, bring all the ...

When water is ready, add your pasta When the pasta is Al Dente, pour it into the soup along with the starchy pasta water. (approximately 4 cups) Plate it up and top with grated romano cheese.