This is a really easy tomato pasta sauce recipe - vary the flavour by adding ... Heat the oil in a saucepan and gently cook the onion and garlic until softened. Stir in the tomatoes, chilli ...
Add the tomatoes and garlic and cook for a further three minutes. Add the spaghetti to the sauce and add the torn basil leaves. Toss until the pasta is coated in the sauce. Serve garnished with ...
Aside from gently toasting the almonds in a hot pan, the recipe simply combines the nuts, tomatoes, garlic and basil ... the sauce will last well for up to three days. To serve, cook the pasta ...
9. Add some pasta broth and cooked pasta to the pan. Mix and close the lid for a few minutes to allow the sauce to coat the pasta. 10. Taste and add salt, oregano, paprika and other herbs to taste.
Crush the garlic cloves ... 150ml of the pasta water, until the juices are creamy and oozy. Finish with the torn basil leaves and serve straight away. Feast on delicious recipes and eat your ...