To store curry udon in the refrigerator, simply transfer the soup to a sealable container, let it cool, and store for up to 5 days. You can reheat the noodle soup in the microwave or gently simmer ...

Thai panang curry paste, with notes of peanut, coriander and cumin, gives this pumpkin soup its complex sweet-sour flavor.

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...