Chinese five-spice chicken is a delicious dish that bakes chicken thighs with an aromatic and flavorful Chinese spice blend.

The pungent flavors of Chinese five-spice powder, rice vinegar, and soy sauce combine to create this sweet and savory chicken ...

IC. The hashtag "Chinese malatang (spicy hotpot) goes viral in Japan" surged to the top of trending topics over the past few ...

We spoke to an expert who gave us an invaluable tip about using one ingredient to enhance all our homemade Chinese-style stir ...

Being the 3rd best-fried chicken dish on the Taste Atlas global list is enough proof that Chicken 65 is delicious and widely ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

Stir fry for a minute. Add the shredded chicken and Chinese five spice and cook for 30 seconds. Add the stock and stir well. Pour in the double cream and tarragon. Season with soy sauce ...

Stir in the flour and spices to coat the onion mixture ... Add the remaining oil to a large clean saucepan and cook the chicken over a high heat, turning to seal on all sides.

Everyone in the family will love this Chinese-inspired roast chicken. It's also a great addition to a Chinese meal, especially at Chinese New Year (Spring Festival). Serving a whole chicken ...