In large skillet, heat oil over medium heat. Sear chicken until golden brown. Transfer chicken to baking dish and finish ...

Another classic ‘Mother’ sauce from French cooking - with vegetable stock from scratch, we learn all about 'Velouté'.

Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Sauce Chasseur is classically thickened with a rich demi-glace ...

Today we make Espagnole Sauce and hunt down Chicken Chasseur to make with it, and learn how to perfectly 'pipe' potatoes. These recipes were shared by Chef Rene Marquis, National President of the ...