And if you love a sweet brioche bun, try Flora Shedden’s peach, chocolate and almond recipe – a version of which you’ll find at her cult bakery Aran in Dunkeld, Scotland. Little balls of ...

How to Make the famous Sicilian Granita and Brioche soft bun. As you know I am a huge fan of Sicilian Food and in this video ...

These buns are incredibly soft with a buttery richness, making them ideal for sandwiches or burgers. My fiancé especially ...

Spicy and creamy flavor profiles come together in this decadently delicious Cajun chicken Alfredo sandwich recipe.

These brioche buns — filled with chocolate, cinnamon and figs — are best served straight from the oven but deliciously tempting to have on hand for unexpected guests.

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.

Brioche à tête (or parisienne) is a brioche baked into a fluted round tin with a ball of dough placed on top to form the ‘head’, the tête. Great for brunch with a strong coffee. Equipment ...

To enjoy buttery, delicate brioche at home this Easter, use your bread machine or electric mixer. Yes I know the purists will throw their pastry brushes in the air but for homecooks, the bread ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

gets layered onto a brioche bun and tastes like the epitome of summer. Find these recipes and more in Food & Wine's guide to seafood sandwiches.