Eggplant is 90% water, so order to avoid a meal with a soggy result, you'll need to know a few tips. Here's what a chef has ...

Since the skin and texture of this eggplant are firm, it's less likely to lose shape when simmered and is also suited for pan-frying or grilling. One key is to pour small amounts of oil into the ...

This week’s menu is a stir-fry of summer vegetables such as eggplant and paprika with chicken in which we'll turn to the power of oil to help retain the eggplant's color. You can ensure the ...