In what would have been unthinkable a few years ago, the Svosve family in north-eastern Zimbabwe is ditching maize for indigenous grains in order to overcome persistent drought and food shortages.

In Zimbabwe!! African Food Like You’ve Never Seen It ... Join me as I dive into the rich culture and stories behind these extraordinary dishes! Trump says he’ll end daylight saving time ...

Poor harvests have left many in need of humanitarian aid More than five million people in Zimbabwe - about a third of the population - need food aid, with many coming close to starving ...

Understanding the culture of a group and providing food that meet social and cultural needs is vital. Similarly, it’s important to understand that mothers may feel reluctant to seek food aid or advice ...

The success of the Pfumvudza programme in Zimbabwe has prompted its replication across Africa, showcasing its potential for improving food security. AllAfrica publishes around 500 reports a day ...

Eddy Micah Jr. talks to Tomson Phiri, a UN World Food Program spokesman and DW correspondent Privilege Musvanhiri in Zimbabwe. DW AfricaLink is packed with news, politics, culture and more ...

At least 123 000 people in Chivi District are benefiting from the Lean Season Assistance (LSA) Programme, a collaborative food aid initiative involving the Government of Zimbabwe, the World Food ...