while Yellowfin tuna is leaner and more commonly available. For two people, about 100 grams (4 ounces) of sashimi-grade tuna is usually a good starting point, roughly the size of a deck of cards.

Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before serving; otherwise, it will get too ...

Various types of tuna – particularly yellowfin and skipjack tuna – are ... Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

From understanding what actually makes sushi and sashimi different to understanding the differences between different sushi meats, such as yellowfin vs bluefin tuna, the fine details and wealth of ...