Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.
A delicious yellow Thai curry with chicken. With the aroma of lemongrass, bamboo shoot and Thai ginger this recipe is sure to win hearts at the dinner table. Serve with plain steamed rice.
This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.
In a large deep sided fry pan, heat the oil and cook onions for 5 mins. Add the yellow curry paste and stir fry for 2 mins. Next add the coconut milk and turmeric, simmer for 5 mins. Finally add ...