Using yeast to make bread and beer Yeast is a single celled, microscopic fungus that uses sugar as food. In bread making, the carbon dioxide produced by the yeast during respiration is trapped in ...
IKOMA, Nara Prefecture--For a craft beer with a kick, researchers at a national graduate school university here helped develop a special yeast with high fermentation performance. The team members ...
The yeast that brewers use is a micro-organism ... a guided tasting of diverse beer styles, insights into brewing techniques and beer’s rich history, plus expert tips on food pairings.