Put the noodles in a bowl and add a large dollop of XO sauce. If you like, sprinkle with dried shrimp roe. If you made onsen eggs, crack an egg, put it in a bowl of ice water for a few minutes ...

You see XO sauce on menus all over Hong Kong. It is a common addition to noodles and fried rice in ... ingredients like dried scallops, ham and shrimp roe. It is widely recognised as a creation ...

Firstly, if you love thick noodles and luxurious sauces, you’ll love Lee’s XO sauce udon noodles ... by a chef using high-end seafood products. Even though it is named after cognac, it ...