The perfect carrot cake isn’t overly complicated, but it does require attention to detail to bring out the best in each ...

This cake is best made the day before serving, and will keep in an airtight tin in a cool place for up to 5 days. Preheat the oven to 180C/350F/Gas 4. Grease a deep 20cm/8in tin with margarine.

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe ... Peel off the paper and leave to cool completely. Choose the cake with the best top, then put the other cake ...