Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Canned frosting makes life so much easier. It's super convenient and comes in more flavors than ever before. As tasty as canned frosting is ... add a stick of softened butter to the frosting while ...

"This is the easiest frosting I have ever made and it is to die for ... Clare Butler Marshmallow Vanilla Buttercream has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and ...

Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...